Avocado And Egg. Place each avocado half in a ramekin. Place ramekins on a baking sheet. Add milk, salt and pepper; stir in avocado.
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over.
Continue spooning egg white into the hole until full.
Repeat with remaining egg yolk, egg white, and avocado.
You can cook Avocado And Egg using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Avocado And Egg
- It's 1 small of egg.
- You need 1 large of ripe avocado.
- You need 1 dash of salt.
- You need of seasoning.
- Prepare 1 dash of pepper.
- You need of Garnish.
- You need 1 of pasley.
Season each filled avocado with chives, parsley, sea salt, and pepper. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Repeat with remaining eggs; season with salt and pepper, to taste. Baked avocado egg boats are essentially egg cooked in avocado which means they are SUPER nutritious.
Avocado And Egg instructions
- slice avocado into half and remove seed make a bigger cavity by scooping out a little avocado flesh.
- break an egg in bowl and then spoon the egg yolk with little egg white into avocado.
- Best ways to hold the avocado is to use a muffin tray then baked at 220 C for 8 to 10 minute till egg white set but egg yolk are runny.
- season with dash of salt and pepper top garnish and serve immediately..
- ANOTHER OPTION IS BAKED AVOCADO AND EGG IN A RAMEKIN.
- put 2 eggs and lightly mash 1 avocado into a ramekin.
- baked it at 200 C / 400°F till egg white are set but yolk are runny then serve with a dash of dalt and pepper.
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In addition to being super flavorful and delicious, they have protein, healthy fats, and are a good source of fiber, thanks to the egg… and of course, the star of the show… Place avocado slices into skillet and crack an egg into the center. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.
