Jicama Salad. Jicama salads are usually prepared with julienned jicama a little thicker than what I have shown here. The good news is cut this way the salad will be easier to eat. This Jicama salad is made with all fruits and veggies.
This salad comes together quickly for an easy lunch option!
Serve over quinoa, farro, or another hearty whole grain.
This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's great with everything from grilled chicken to seafood!
You can cook Jicama Salad using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jicama Salad
- You need 4 cup of jicama.
- Prepare 1 large of onion.
- Prepare 1 tbsp of olive oil.
- It's dash of salt and pepper.
- Prepare of OPTIONAL ADD ON.
- Prepare 2 clove of garlic paste or 1tsp of garlic powder.
Salad Jicama Christmas Latin American No-Cook Tailgating Vegan Vegetarian Fruit Cilantro Bell Peppers Lunch Appetizer Side Dish Summer Fall Easy. Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants. Jicama is a perennial vine, growing vigorously under semitropical and tropical climates. This jicama salad is a great accompaniment for Rebecca Katz's miso salmon dish.
Jicama Salad instructions
- JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated.
- With oil saute onion and garlic for about 5 minute till almost translucent.
- Uncover lid and mix well again then let it brown for another 10 minutes.
- Add grated jicama and mix well and cover lid for 5 minutes.
- Season with salt and pepper and serve.
- BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335239-jicama-stew-vegan.
The Best Mexican Jicama Salad Recipes on Yummly Mexican Jicama Salad, Mexican Chopped Salad With Honey Lime Dressing, Mexican Jicama And Avocado Salad. Recipe: Jicama Shrimp Salad. by Katie Webster. I've always had a thing for composed salads, where the ingredients are artfully laid out on top of the salad greens and then drizzled with dressing. Jicama is a popular Latin American vegetable that tastes similar to an apple or a pear.
