Recipe: Yummy Paleo spicy mustard crockpot chicken

Delicious, fresh and tasty.

Paleo spicy mustard crockpot chicken. Paleo Spicy Mustard Crock Pot Chicken A nice simple crockpot recipe. Very easy to make and very little maintenance. Chicken into the crockpot, covered with the sauce and cooked for three hours.

Paleo spicy mustard crockpot chicken In a medium size bowl, mix together honey, Dijon, and sriracha. Pour into the slow cooker and toss gently to ensure all the chicken is coated. Shred chicken and then stir the chicken back into the sauce. You can have Paleo spicy mustard crockpot chicken using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paleo spicy mustard crockpot chicken

  1. Prepare 2 of chicken breast.
  2. It's 1 tbsp of Olive oil.
  3. Prepare 1/2 tsp of garlic powder.
  4. You need 1/4 tsp of sea salt.
  5. Prepare 1/4 tsp of pepper.
  6. You need 1/3 cup of chicken broth.
  7. You need 2 tbsp of honey.
  8. You need 1 1/2 tbsp of Dijon mustard.
  9. It's 1 1/2 tbsp of stone ground mustard.
  10. It's 2 tbsp of sriracha sauce.

Instant Pot Mustard and honey top in this crockpot recipe for mustard chicken. The variety of adaptions and ridiculously simple prep makes this one of my favorite easy paleo chicken recipes. Try adding spiralized zucchini for a healthy chicken noodle soup, or add cauliflower rice for a paleo. Paleo Spicy Mustard Chicken Slow Cooker Recipe

Paleo spicy mustard crockpot chicken step by step

  1. Mix all ingredients except chicken in a small bowl..
  2. Place chicken in the bottom of the crockpot and pour sauce over it..
  3. Cook on low for 1 1/2 hours. (Depend of chicken breast's size).
  4. Remove chicken and pour sauce into small sauce pot..
  5. Heat sauce over medium to a simmer for 10 minutes..
  6. Serve chicken with sauce on top..
  7. I made rice with veggies as a side dish but you can pick your own side dish..

Place the chicken into a slow cooker. Stir in chicken stock, onion, garlic, carrots, celery, thyme and bay leaf. Season with salt and black pepper, to taste. Remove the chicken from the slow cooker and shred, using two forks. Take the chicken out of the oven and brush the honey mustard on both sides of the chicken.