Banana (Flourless) Pancakes (Paleo/Clean Recipe). The search for the perfect Paleo pancake continues! You'll get best results with this recipe if you use ripe bananas: go for the ones that already have brown spots. And with just eggs as a binder, you'll also find it easier to make smaller pancakes: big ones have a.
It's hard to believe there is a pancake recipe that doesn't. I highly recommend keeping a batch of flourless banana pancakes in the freezer at all times! Add quick oats for a bit of fiber, and great tasting cinnamon (another phenomenal superfood) and you've got a sweet, warm stack of crowd-pleasing pancakes! You can cook Banana (Flourless) Pancakes (Paleo/Clean Recipe) using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana (Flourless) Pancakes (Paleo/Clean Recipe)
- It's 1 large of Banana.
- Prepare 2 of eggs.
- Prepare of optional (for added flavor).
- It's 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground nutmeg.
Top with berries for an even more. Just eggs and bananas and you got Paleo flourless banana pancakes! The recipe calls for vanilla extract and cinnamon, but you could add whatever spices you like - bananas make a tasty delivery vehicle for just about anything. Or leave them out if you're lazy.
Banana (Flourless) Pancakes (Paleo/Clean Recipe) step by step
- Add all ingredients in a blender and blend until smooth.
- If you do not have a blender, add all ingredients to a bowl, mash and mix until smooth (no large bananas chunks).
- Cook like regular pancakes:.
- Spray pan lightly with cooking spray (preferably canola oil or olive oil) and set on medium heat..
- Once pan is heated (test by dropping a small dot of batter in pan if sizzles/bubbles then its ready) add desired amount of batter to pan..
- Allow to cook until bubbles form on top side then flip..
- Cook for another 20-45 secs before removing..
- Repeat until all batter is gone..
- Serve and Enjoy! :).
This Flourless Banana Pancakes Recipe is the perfect use. They are easy to whip up and taste like banana flavored pancakes. A few years ago I tried making flourless banana pancakes for the first time. Sometimes I see a recipe and it's so intriguing, I have to try it. The banana pancakes definitely have more of an egg-y taste, but they are pretty darn good!