Easiest Way to Prepare Tasty Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. Great recipe for Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. try it!!!! :). Saute onions, garlic, and mushrooms until slightly browned.. Wrap the pork chop with the bacon starting at one end overlapping with each slice.

Wipe mushrooms with a slightly damp paper towel to clean them, then slice in half. Place the bacon fat/lard or tallow in a large skillet and place of medium-high heat. Seared Sesame Tuna Steak With Grapefruit Salsa. You can cook Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

1. You need of seared tuna and marinade.
2. You need 2 of tuna stakes.
3. You need 1 of fresh squeezed lime.
4. It's 2 clove of of garlic crushed.
5. You need 1/4 tsp of salt and pepper.
6. It's 1 tbsp of olive oil.
7. Prepare 1/2 tbsp of coconut oil.
8. You need 1 tsp of toasted sesame seeds.
9. It's 1/2 tsp of ginger powder or 1 teaspoon fresh grated.
10. You need of Sauted spinach, mushrooms, onions, and bacon.
11. Prepare 3 cup of fresh spinach.
12. It's 1/2 small of red onion cut in half and sliced thin.
13. You need 2 medium of mushrooms sliced.
14. It's 3 of srips of bacon sliced into 1/2 inch pieces.
15. You need 1 clove of of garlic sliced thin or minced.
16. It's 1 of salt and pepper to taste.

This simple but impressive dish uses black and white sesame seeds for a colorful, paleo-friendly crust on this rare tuna. The grapefruit salsa is the perfect touch, with onion, avocado, black pepper, and lime juice balancing and enhancing the flavors. (Make this next: Tuna Zucchini Cakes) This easy recipe for pan-seared tuna steaks with tomato spinach sauce has ALL the good tastes, and is ready in a half hour! And if you want to take it to the next level, try it served over creamy, dreamy polenta or grits. Here's the thing with this recipe for pan-seared tuna steaks with tomato spinach sauce.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon step by step

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered.
2. Heat fry pan add chopped bacon.
3. Fry bacon until light brown. Add onions and mushrooms.
4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic..
5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna..
6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**.
7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on..
8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!.
9. Add a squeeze of lemon and enjoy!.
10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :).

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