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They never last long in my kitchen! Leftovers will keep for at least one week if stored in an airtight container. A brownie is never healthy, but these ones are better than most! You can cook Healthy Chocolate Brownies using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Healthy Chocolate Brownies
- It's 1/2 cup of cocoa.
- It's 1/2 cup of coconut flour.
- You need 1 of mashed avocado.
- It's 3 of eggs.
- It's 4 tbsp of honey (add more or less if you want).
- It's 1 tsp of vanilla extract.
- It's 1 tsp of cinnamon.
- You need 1/2 tsp of baking powder.
This brownie recipe is suitable for vegan, plant-based, paleo, gluten-free and general healthy whole food diets. To make totally sugar free and keto chocolate brownies make with a chocolate that is sweetened with a keto sweetener such as xylitol. And to make the healthy brownies: Melt chocolate and coconut oil together. Whip eggs and coconut sugar until pale and fluffy.
Healthy Chocolate Brownies instructions
- Preheat the oven to 350°F fahrenheit..
- Mix all the ingredients together in a blender until smooth..
- Throw mixture in greased pan and bake for 20 minutes..
- These brownies are very moist so I would suggest storing them in the fridge so they don't go mouldy..
- You can make your own coconut flour from dessicated coconut since it is quite expensive. Google it!.
- If you are allergic to avocado or don't like it you can use 1/2 a cup of butter instead..
Add the melted chocolate to the whipped eggs. Gently fold in almond flour, cocoa powder and salt. Throw in a handful of dark chocolate chips (because with chocolate: more is more). Healthy brownie recipes and baked good recipes that taste so delicious and decadent, you'd never guess they could possibly be healthy!. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.