Easiest Way to Prepare Tasty Healthy Chocolate Brownies

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Healthy Chocolate Brownies They never last long in my kitchen! Leftovers will keep for at least one week if stored in an airtight container. A brownie is never healthy, but these ones are better than most! You can cook Healthy Chocolate Brownies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Chocolate Brownies

  1. It's 1/2 cup of cocoa.
  2. It's 1/2 cup of coconut flour.
  3. You need 1 of mashed avocado.
  4. It's 3 of eggs.
  5. It's 4 tbsp of honey (add more or less if you want).
  6. It's 1 tsp of vanilla extract.
  7. It's 1 tsp of cinnamon.
  8. You need 1/2 tsp of baking powder.

This brownie recipe is suitable for vegan, plant-based, paleo, gluten-free and general healthy whole food diets. To make totally sugar free and keto chocolate brownies make with a chocolate that is sweetened with a keto sweetener such as xylitol. And to make the healthy brownies: Melt chocolate and coconut oil together. Whip eggs and coconut sugar until pale and fluffy.

Healthy Chocolate Brownies instructions

  1. Preheat the oven to 350°F fahrenheit..
  2. Mix all the ingredients together in a blender until smooth..
  3. Throw mixture in greased pan and bake for 20 minutes..
  4. These brownies are very moist so I would suggest storing them in the fridge so they don't go mouldy..
  5. You can make your own coconut flour from dessicated coconut since it is quite expensive. Google it!.
  6. If you are allergic to avocado or don't like it you can use 1/2 a cup of butter instead..

Add the melted chocolate to the whipped eggs. Gently fold in almond flour, cocoa powder and salt. Throw in a handful of dark chocolate chips (because with chocolate: more is more). Healthy brownie recipes and baked good recipes that taste so delicious and decadent, you'd never guess they could possibly be healthy!. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.