Recipe: Yummy Paleo butternut squash soup with jalapeno

Delicious, fresh and tasty.

Paleo butternut squash soup with jalapeno. Plus, it's easy enough for a quick weeknight dinner! One of my favorite favorite FAVORITE parts about fall is squash. A few weeks ago I drove several towns over to a grocery store that I knew would have different varieties of squash than the stores in my town.

Paleo butternut squash soup with jalapeno Add roasted vegetables, thyme and squash to the stockpot; bring to boil. Ensure that you release steam after the cooking process. Serve the paleo butternut squash chili with jalapeno and/or avocado and fresh cilantro. You can cook Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paleo butternut squash soup with jalapeno

  1. Prepare 6 cup of butternut squash, cubed or 1 large.
  2. Prepare 14 oz of coconut milk.
  3. You need 1 cup of chicken stock.
  4. You need 2 of Granny Smith Apple, peeled, cored and chopped.
  5. You need 2 medium of carrots, peeled, chopped.
  6. Prepare 2 of jalapeno, seeded.
  7. Prepare 6 oz of bacon, crisp and chopped.
  8. It's 2 tsp of paprika, smoked.
  9. Prepare 1 of salt.
  10. It's 1 of black pepper.

Use more squash and less broth. This is the most common, obvious method. Paleo Juicy Stuffed Peppers Recipe The butternut squash in these stuffed peppers has been laced with cinnamon spice to give it a flavor boost. Also in the peppers is savory ground beef with walnuts to give it an additional texture and a nutty flavor.

Paleo butternut squash soup with jalapeno instructions

  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
  3. Garnish with jalapeno rounds, paprika and bacon..
  4. Salt and pepper to taste..
  5. Adapted from Paleopot.com recipe.

Your daily value may be higher or lower depending on your calorie needs. Add garlic, ginger, jalapeño, and salt. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.