Homemade Pumpkin Purée. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet. Scoop out the seeds and fiber with a large metal spoon or ice cream scoop. Plowing through Life in the Country.
To begin making the pumpkin puree, peel and dice the pumpkin into small chunks.
Heat olive oil in a wok on medium heat; add in the diced pumpkins, sprinkle some salt and stir fry on low to medium heat.
Cover the wok and turn the heat to low.
You can cook Homemade Pumpkin Purée using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Pumpkin Purée
- You need of Honey.
- It's of Coconut Milk.
- You need of Pumpkin Pie Spice.
- It's of Vanilla Extract.
- It's 1 of Sugar Pumpkin.
- Prepare 1 tbsp of coconut oil.
Simmer the pumpkin stirring occasionally until it becomes. Process and puree the roasted pumpkin until it is very smooth, scraping down the sides of the bowl occasionally with a spatula. How to Thicken Homemade Pumpkin Puree: Please note that homemade pumpkin puree is naturally looser and more watery than store-bought canned pumpkin puree. This homemade pumpkin puree tastes so much better than what you'd get in can, and happens to be super easy to make!
Homemade Pumpkin Purée instructions
- Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!).
- Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips.
- Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin..
- Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat..
- Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy..
- Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!.
Pumpkin puree can be used in so many different dishes including soups, cakes, cookies, pies and other baked goods. When I'm making treats such as pumpkin bread and pumpkin bars, I. How to Cook Pumpkin - ever wondered how to cook a fresh pumpkin and make your own homemade pumpkin puree? Perfect for Pumpkin Pie Crunch Cake, or Pumpkin Cheesecake, or for delicious Pumpkin Soup, homemade oven baked pumpkin is a simple and mild tasting staple to add to your pantry. Homemade Pumpkin Puree is quite simply, cooked and mashed or blended pumpkin.
