Sweet Potater tots. If your sweet potatoes are already pretty sweet on their own, omit the sugar. I just used sweet potato tater tots last night! I once tried to make them myself and they were too.
I'd argue that Tater Tots easily trounce croquetas in every good measure of gastronomic superiority. Wash the sweet potatoes and remove any visible dirt by rinsing them under warm water. Bring a pot of water to a boil and add sweet potatoes. You can have Sweet Potater tots using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet Potater tots
- You need 2 large of Sweet Potatoes.
- Prepare 2 tbsp of melted butter.
- It's 3/4 cup of Parmesan Cheese.
- Prepare 1 pinch of Salt.
- It's 1 pinch of Pepper.
- It's 2 cup of Potato Chips.
- It's 1 tbsp of Oil.
Do not over-boil, or they will be messy to grate. These sweet potato tater tots are made with fresh parsley, healthy avocado oil, and they taste amazing! Honestly, I could probably have these each and every day. Fried sweet potato tots are EASY, flavorful, and kid-friendly!
Sweet Potater tots step by step
- Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes..
- In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips).
- Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional)..
- Wipe down your baking sheet with a paper towel and cooking oil..
- Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it..
- Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side..
- Serve with chipotle mayo dip, or sriracha and ketchup sauce..
Today I wasted a whole bunch of time testing out a recipe for Sweet Potater Tots. Maybe you loved tater tots as a kid, but I still love them now! The trouble with the average tater tot is that it usually has excess fat and added. I tried making sweet potato tots three different ways to figure out the best process. I added the same ingredients to each of the three trials, but cooked the potatoes differently.