Easiest Way to Make Appetizing Mediterranean Brisket in Pressure Cooker

Mediterranean Brisket in Pressure Cooker. Well, that's the recipe for my pressure cooker brisket Mediterranean style. I hope that you and your family thoroughly enjoys this dish. I like to serve this pressure cooker brisket with a nice summer salad—a salad with fresh spinach, maybe some olives, feta cheese and topped with a splash of lemon juice or olive oil.

Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine. Place brisket on top of tomato mixture and spoon half of tomato mixture over meat to cover. You can have Mediterranean Brisket in Pressure Cooker using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mediterranean Brisket in Pressure Cooker

1. Prepare 2 1/2 lb of Beef Brisket or London Broil.
2. Prepare 1 tsp of salt.
3. You need 1 tsp of freshly ground pepper or seasoning.
4. It's 1 tbsp of extra virgin olive oil.
5. It's 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices.
6. You need 3 clove of garlic, pealed and chopped.
7. It's 12 oz of white button or cremini mushrooms.
8. You need 1 tsp of thyme.
9. Prepare 1 tsp of basil.
10. You need 1 can of (15 ounce) diced tomatoes, drained.
11. Prepare 1/2 cup of low-sodium beef broth.
12. Prepare 1 lb of baby carrots.

I love that this Slow Cooker Mediterranean Beef Brisket from The Perfect Pantry can also be made in a pressure cooker or Instant Pot! And don't you think that Summer Dinners made in the slow cooker or pressure cooker are such a great idea for making dinners that won't heat up the kitchen? And it's great to use the slow cooker or pressure cooker for meat dishes where you're hoping for. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker.

Mediterranean Brisket in Pressure Cooker step by step

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
2. Season the meat on both sides with the salt and pepper.
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
4. Remove and place on a plate.
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..

Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! Stack the brisket pieces on the pot,tucking some of vegetables in between meat. Pour in dry red wine,beef broth and strained cooking liquid. Close pressure cooker and lock the lid.