Low carb candied pecans. Bread, Bagel, Brownies, Candy, Snacks & More. Tools To Make Low Carb Candied Pecans: Click the links below to see the items used to make this recipe. Slow Cooker - If you don't already have a slow cooker that you love, you should try this one.

I love the low carb lifestyle because it doesn't require deprivation, starvation or visiting the gym daily. So come on along with me on this journey of low carb living! These Low-Carb Candied Pecans combine the flavors of warming spices with sweet and nutty goodness. You can have Low carb candied pecans using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low carb candied pecans

It's 1 cup of erythritol.
It's 2 tsp of cinnamon.
Prepare 2 tbsp of water.
Prepare 16 oz of pecans halfed.
You need 1 tsp of salt.
Prepare 2 of egg whites.
You need 1/2 tsp of vanilla extract.

They have a light sweet, but not too sweet, coating that is bursting with cinnamon, ginger and exotic tones of cardamom. The nuts are lightly pan roasted in a bit of butter to bring out the pecan flavor. The end result is a candied nut you will. Melt butter in a medium saucepan.

Low carb candied pecans instructions

Preheat oven to 250°F..
Mix the erythritol, salt, and cinnamon in a large ziplock bag..
In a large bowl, mix the remaining ingredients together..
Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week..

Add in vanilla, cinnamon, salt and sugar alternative. Toss the pecans into the mixture and mix gently with a small rubber spatula. Are candied pecans good for you? Candied pecans, made correctly, can be apart of a healthy diet. Pecans are high in fiber, rich in vitamin E and provide plenty of zinc.