Thai Curry Beef. Find Deals on Thai Curry in Food & Snacks on Amazon. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat.

Thai Beef with Red Curry is literally exploding with flavor. The slow simmer on the beef makes it over-the-top tender. And the combination of a little heat with a little sweet…can't be beaten. (Try singing that…it makes it even better). You can cook Thai Curry Beef using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Thai Curry Beef

It's 2 lb of shirt steak, cut into strips.
Prepare 2 tbsp of ghee.
It's 1 of chopped onion.
Prepare 3 of carrots cut into 1 inch pieces.
Prepare 2 tbsp of red curry paste.
Prepare 1 can of coconut milk.
It's 1 tbsp of coconut aminos.
It's 1 tbsp of fish sauce.
It's 20 of Thai basil leaves.

This dish will warm you to the bone. Here is a yummy red Thai curry recipe, it is also good made with lamb. I used Thai Kitchen brand, red curry paste. As I didn't have any on hand I used a store bought one to save time and I have to say Thai Kitchen does do a good paste.

Thai Curry Beef instructions

In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice..

Blend all the Spice ingredients into a smooth paste. Transfer to a bowl and set aside. Transfer beef to a plate using a slotted spoon; cover and set aside. Stir curry paste, chili peppers, soy sauce, honey, ginger and garlic into saucepan. A warm and comforting Thai Beef and Potato Curry that's made quickly and easily in the instant pot.