Egg topped southern fried cabbage. Egg topped southern fried cabbage OK. So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg.
Egg topped southern fried cabbage OK. So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. You can cook Egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg topped southern fried cabbage
- It's 1 of Duck Egg (or chicken etc).
- You need 1 slice of Bacon.
- Prepare 1 tbsp of bacon fat.
- You need 1 tbsp of Ghee (or grass-fed butter).
- Prepare 1/4 cup of diced onions.
- You need 1/4 head of cabbage.
- You need 1/2 tsp of ACV.
- It's of salt and pepper.
- You need 1 tbsp of olive oil, extra virgin.
Heat olive oil in cast iron skillet. Just as No Yolks noodles are versatile, so is cabbage. Drain the bacon slices on a paper towel-lined plate. This Keto Fried Cabbage recipe is the real deal!
Egg topped southern fried cabbage instructions
- Cut bacon and fry in cast iron skillet with extra bacon fat..
- Add onions and ghee/butter to skillet, and let the onions brown..
- Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft..
- Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate..
- Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil..
- Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate.
Crispy bacon, sautéed onion, and garlic, along with tender cabbage create this perfect low-carb Southern side dish. We don't know about you but Keto Fried Cabbage ranks at the tippy top of our list of favorite low-carb side dishes! It's super simple to make and everyone always loves it. Southern Fried Cabbage is simple deliciousness. Green cabbage cooked until tender with sweet onion and bacon, is the epitome of down- home eats.