Recipe: Delicious Sausage Cheddar Egg Muffins

Delicious, fresh and tasty.

Sausage Cheddar Egg Muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. That's why these mini egg muffins are one of my favorite breakfast recipes.

Sausage Cheddar Egg Muffins These Cheese and Sausage Egg Muffins come together in a flash! Perfect for eating right away or freezing, a great breakfast on the run! Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. You can cook Sausage Cheddar Egg Muffins using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage Cheddar Egg Muffins

  1. You need 3/4 lb of Jimmy Dean hot sausage (ground).
  2. Prepare 1/2 cup of Extra sharp cheddar cheese.
  3. You need 1 tbsp of butter.
  4. You need 9 of Eggs.
  5. It's 3 tbsp of Coconut Milk.
  6. Prepare 2 tbsp of Coconut Flour.
  7. It's 1/4 tsp of Baking soda.
  8. Prepare pinch of Black pepper.

Great grab-and-go breakfast for busy mornings. Sausage Egg And Cheese Breakfast Muffins Recipes. Sausage, Mushroom, and Pepper Breakfast MuffinsYummly. Egg muffins are like frittatas, just smaller.

Sausage Cheddar Egg Muffins instructions

  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces.
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible..
  3. Whisk eggs, coconut milk and butter..
  4. In a separate bowl, combine coconut flour, pepper, and baking soda..
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting..
  6. Stir in cooled and crumbled sausage..
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins..
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty..
  9. Bake muffins 45 minutes at 350°F.

Instead of making a large frittata in a pan, you make the eggs in a muffin pan. The egg muffins are easy He also added lean turkey sausage, spinach, and sharp cheddar cheese. Feel free to add your favorite egg fixin's. Mix things up by using your favorite. The savoury taste of sausage, tasty The savoury taste of sausage, tasty processed cheddar cheese and a freshly-cracked Canada Grade A egg add up to triple deliciousness on a toasty English muffin.