Recipe: Delicious Sausage -Kale egg bake

Delicious, fresh and tasty.

Sausage -Kale egg bake. Delicious sausages made with premium ingredients. Freeze individual servings of the cooked casserole for an easy morning breakfast by thawing and reheating in the microwave. Follow these other freezer tips to ensure your egg and sausage casserole comes out fresh.

Sausage -Kale egg bake In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture. We love this particular holiday around here. Not only for the awesome food traditionally included and the copious amounts of candy available to steal borrow from my kids, but also because of the significance of what the holiday represents. You can cook Sausage -Kale egg bake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage -Kale egg bake

  1. It's 1 lb of Ground sausage.
  2. You need 2 tbsp of Coconut oil.
  3. You need 1 of onion, chopped.
  4. You need 4 clove of garlic, minced.
  5. You need 2 of Sweet potatoes, cubed.
  6. Prepare 1 bunch of Kale, torn into pieces.
  7. It's 1 pints of Cherry tomatoes.
  8. Prepare 1 tsp of Sea salt.
  9. You need 1 tsp of Black pepper.
  10. You need 1/2 tsp of thyme.
  11. It's 1/2 tsp of Dried parsley.
  12. You need 6 of Eggs.

This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Pour the egg mixture over the sausage and cheese.

Sausage -Kale egg bake instructions

  1. Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy..
  2. Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes..
  3. Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set..
  4. .

How to make Sausage and Egg Casserole. Saute the sausage meat until all browned. Add in and saute the broccoli for another minute. Then I pour the egg/half and half/green onion mixture over that. I guess I should post a new recipe!!