Paleo Avocado Deviled Eggs. Be the first to rate & review! It's all thanks to our Paleo mayonnaise, which makes them just as creamy and delicious as regular deviled eggs, while still following Paleo guidelines. These avocado deviled eggs are easy to whip up for one or a crowd — Just be prepared to make more because they'll disappear quickly!
This Deviled Avocado Egg Salad is smoky, creamy, and perfect for easy lunches, picnics, barbecue season.
Dairy free, soy free, clean eating egg This is not-cho-momma's egg salad!
Nope, it's the Paleo Running Momma's Deviled Avocado Egg.
You can have Paleo Avocado Deviled Eggs using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paleo Avocado Deviled Eggs
- Prepare 6 of eggs.
- It's 1 of avocado.
- You need 2 tbsp of dijon mustard.
- You need of chili powder.
Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro. It's a combination of classic deviled eggs and guacamole! These healthy avocado deviled eggs without mayo are made with just a handful of wholesome ingredients! They make a delicious appetizer, especially around Easter time.
Paleo Avocado Deviled Eggs step by step
- Add 6 eggs in boiling water and let cook for 8 minutes on high heat.
- Peel the eggs, cut in halfs and take out yolks.
- Put yolks in a blender, add peeled avocado and mustard and blend for few seconds (or you can press and mix all together with a fork).
- Put the whites on serving plate and fill them back with the yolks with mustard and avocado.
- Sprinkle with chili powder (or any other spice you like) and serve.
Deviled eggs can be a pretty healthy and filling appetizer. They are especially great for Easter brunches. Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Avocado deviled eggs are a deliciously healthy option.
