Healthy Sweet potato pancake. Start your morning out right with these Sweet Potato Pancakes! Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter and maple syrup! The perfect pancake is fluffy and Sweet potatoes provide a boost of fiber while keeping the batter thick and moist.
Pancakes are a go-to breakfast recipe for so many of us and I like to change things up and add extra nutrients so we all get a great start to the day. Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day. You can have Healthy Sweet potato pancake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Healthy Sweet potato pancake
- Prepare 1 of egg.
- Prepare 1 of sweet potato.
- You need of all-purpose flour.
- You need 1 tbsp of coconut oil any oil (but try to opt for healthy one eg. olive oil).
- You need of optional.
- It's 1/2 tsp of honey.
- It's 1/2 tsp of flaxseed.
- Prepare 1/2 tsp of sesame seeds.
These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Отмена. Месяц бесплатно. Take out a stove top pan or. These sweet potato pancakes are made from only two ingredients and are a perfect baby-led weaning food.
Healthy Sweet potato pancake step by step
- Boil sweet potato..
- Heat pan with oil whilst sweet potato boil.
- Once sweet potato boil and shred, crack a egg, mix sweet potato, flaxseeds and sesame seeds.
- Ready to make pancakes!.
- After flipping.
- Add honey to taste. Viola!.
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I have been making sweet potato pancakes ever since my youngest started solids. They are perfect for baby-led weaning as they are easy to pick up and have a lovely soft texture. Add some sweet potatoes to your pancakes, and your kids will definitely have a healthy meal to start their day! The sweet potatoes we used for this recipe are commonly purchased in U. S. grocery stores under the names YAMS!