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As a huge breakfast fan, this is a great combo of. Would you like any vegetables in the recipe? Scrambled Eggs and Potatoes L'Antro dell'Alchimista. You can cook Eggwhite scrambled eggs with veggies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggwhite scrambled eggs with veggies

You need 1 small of eggplant.
Prepare 1 small of zucchini.
It's 2 each of egg whites.
It's 5 of chopped parsley.
Prepare 1 tbsp of olive oil.
It's 1 pinch of black pepper.
Prepare 1 clove of garlic.
Prepare 1 each of orange.
Prepare 1 each of mushroom.
You need 3 1/2 each of walnuts.

Crack eggs into a small bowl and whisk in cream, salt and pepper. Pour the egg mixture over the cooked. ADD egg, water, spinach and mushrooms; BEAT with fork until blended. Make sure to scramble the egg whites on low heat.

Eggwhite scrambled eggs with veggies step by step

Chop the parsley and the zucchini and the mushroom, place the eggplant on direct oven flame until it gets wrinkly (only for 2 minutes) and then chop it into small cubes.
Add the olive oil and the garlic to the pan and place under low heat, once the garlic starts sizzling add the above ingredients then 30 seconds after add the egg white. Scramble until the eggs are done..
Grind and spray the walnut and the black pepper.
Peel the orange and put it in a nice display.

This is a fairly simple breakfast recipe and you will need a good non-stick frying pan and an egg white separator to cook it in no time. Heat olive oil in a non-stick frying pan. Aussie Scrambled Eggs "Great for breakfast. I cut back on the veggies just a bit, as it was more veggies than eggs. Delicious with a side of whole grain toast and OJ!" - Jillian.