Savory, sweet, simple kale salad. This flavorful, seasonal salad is the perfect accompaniment to your holiday dinner table. Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Hello Cookie, I loved your sweet and tangy kale salad salad, i could eat it all night long.

Sweet Kale Salad Recipe is a healthy version of famous salad kit: kale, cabbage, broccoli You know that salad kit with kale, pumpkin seeds, dried cranberries and poppyseed dressing everyone raves about?! Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. You can cook Savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savory, sweet, simple kale salad

You need 8 oz of kale (1/2 lb).
You need 1/4 cup of honey.
Prepare 1/4 cup of red wine vinegar.
Prepare 6 oz of feta cheese (crumbled).
It's 6 oz of dried cranberries.

First, to make the salad dressing, combine the lemon, garlic, oil vinegar, honey, salt, and pepper and whisk. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Sauteed Kale with savory nutritional yeast, garlic powder, salt and pepper is a healthy vegan side dish that's quick and easy to make! This is my favorite sauteed kale recipe, I actually crave it and will make a big batch all to myself as a mono meal.

Savory, sweet, simple kale salad step by step

I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can..
Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl..
Add feta cheese and dried cranberries. Mix it altogether..
Keep cool in the fridge until ready to serve. Enjoy!.

With just a few simple ingredients, this warm savory. This kale-and-pumpkin salad is tossed with a nutty chipotle yogurt dressing. At Dovecote Café in Baltimore, chef Amanda Mack looks to superlocal farms to create her seasonal salads, like this kale and roasted pumpkin one, which is dressed with a nutty chipotle-yogurt dressing. My kale salads need to involve more than just kale. So when the restaurant tossed on the raisins and nuts and I'm all about the rolls and spoonfuls of my aunt's broccoli salad and a scoop of my grandma's (way too sugary yet somehow perfect) sweet potato dish.