Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!.
You can have Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
- It's 3 cup of Almond Flour.
- Prepare 1 tbsp of almond extract.
- You need 1/4 cup of coconut oil.
- It's 1/2 tsp of baking soda.
- Prepare 1 of egg.
- It's 2 of egg whites.
- It's 1/4 tsp of sea salt.
- Prepare 2 cup of chocolate chips.
- You need 1/4 cup of sugar free maple syrup.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions
- Preheat oven to 325. Line baking sheet with parchment or wax paper..
- Combine almond flour, baking soda, and salt in bowl. Set aside.
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
- Mix egg and egg whites with coconut oil mixture..
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
- Add chocolate chips to bowl and stir in with spoon..
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
- After they are done, let cookies cool and e joy!.
