Paleo Fruit Crumble. Paleo desserts are always a gray area, and this one is especially designed to imitate a favorite grain-based treat, so be smart about it: if you're still trying to fight off cravings for the real thing, making a replacement out of nuts and fruit is not doing yourself any favors. But if you've mentally and physically settled into a Paleo lifestyle and just want something crunchy and sweet. Remove from oven and serve immediately (with a side of vegan vanilla ice-cream, non-dairy yogurt, or whipped cream — highly recommended) or chill if you like your apple crumble cold (makes a great gluten-free vegan breakfast!).

This gluten-free and Paleo Apple Crumble Pie starts with an easy grain free pie crust filling with gooey, juicy warmly spiced apples and a sweet crunchy crumble topping. It's a showstopper for the holiday season and a fun anytime healthier dessert! Jump to Recipe Cobblers have a dropped-biscuit or pie dough topping. You can have Paleo Fruit Crumble using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paleo Fruit Crumble

It's 1 bag of of frozen berries from TJ.
You need 2 tbsp of xylitol or truvia.
It's 1 tbsp of tapioca flour or arrowroot powder.
Prepare 1 tbsp of vanilla extract.
You need 1 3/4 cup of almond meal.
Prepare 3 tbsp of coconut oil.
Prepare 1/4 tsp of salt.

Crisps often contain a topping of sugar, butter, flour, nuts and oats. The oats are the 'crisp' part. Crumbles, unlike crisps, rarely contain oats and instead rely on a streusel-like topping of butter, flour and sugar. Since this Paleo Apple Crumble is oat-free, and indeed based on an authoritative crumble recipe, I feel fairly.

Paleo Fruit Crumble step by step

Preheat oven to 375°F..
In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla..
Place fruit in pie dish..
In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture..
Spread mixture over berries evenly..
Place dish in oven for about 45 minutes or until berries begin to boil..
Let cool. Serve..

The weather is finally changing in California (kind of) and what better way to welcome fall than with a warm, cinnamon toasted apple crumble…a la paleo style! The perfect after dinner dessert or a daytime snack, this healthy holiday treat will satisfy. THINK: apple, pear, strawberry, blueberry, banana… the only one we think that wouldn't work would be watermelon… or any melon for that matter, that just wouldn't be right. We're saying, get creative with your fruit, chop it all up and then sprinkle with our amazing 'BEST Paleo Sweetener Free Crumble Ever' topping and whack it. Paleo Apple Crisp: this grain free apple crisp recipe yields a SUPER CRISPY topping over warm, gooey apple filling.