Recipe: Delicious Paleo Crab Cakes

Paleo Crab Cakes. Paleo Maryland Crab Cakes. this link is to an external site that may or may not meet accessibility guidelines. These crab cakes, which I affectionately nicknamed "Paleo Krabby Patties," are crispy on the outside and packed with tender crab on the inside! Because there's no breadcrumb filler. "They're crab-less crab cakes!" And then I got to thinking.

These easy crab cakes are as good as any non-Paleo version. Just be sure to use mayo that's already Paleo, or. Paleo gluten-free crab cakes are full of rich flavor, without breadcrumbs or fillers. You can cook Paleo Crab Cakes using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Paleo Crab Cakes

1. It's 1 lb of canned crab from Trader Joes.
2. Prepare 3 clove of minced garlic.
3. It's 2 tbsp of mayonaise.
4. Prepare 1 tsp of paprika.
5. You need 1 tsp of tapatio or other hot sauce.
6. Prepare 1 of egg or 2 egg whites.
7. Prepare 2 tbsp of coconut flour.

We recreated classic crab cakes into a Paleo version that melts in your mouth. Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor. Making crab cake, or any other fish patty for that matter, is a real piece of cake. Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes.

Paleo Crab Cakes instructions

1. mix all ingredients until stick together. If not sticking, add more flour..
2. Form patties and fry on pan until golden brown on each side..

What's the secret to the moist, tender texture of these Maryland-style crab cakes? Coconut flour, which keeps the cakes together. FULL RECIPE BELOW The perfect party starter. Buckle your seat and take a trip to flavor town with these carb-free crab cakes paired with a light cucumber. These are the best Paleo crab cakes you will ever have.