Paleo Italian Chicken Fingers. Chicken fingers Italian paleo is sugar-free, gluten free and a healthy food. It is too much delicious and simple. If dinner time's come to near and you like something fast, healthy, easy and taste you make paleo Italian chicken fingers, this is good food.

Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key. Funny Chicken Song with Funny Lambs and the Most. You can have Paleo Italian Chicken Fingers using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paleo Italian Chicken Fingers

You need 2 lb of Fresh Chicken Tenderloins.
It's 3 tbsp of Tapioca Starch.
You need 1 1/2 tsp of Garlic Salt.
It's 1 tsp of Salt.
It's 2 tsp of Italian Seasoning.
It's 1/4 tsp of Black Pepper.
Prepare 1/4 cup of Coconut Oil.
It's of Paprika.
It's 2 of eggs.
It's 1 cup of Almond Flour.

Looking for a Paleo Chicken Fingers Recipe that will make kids, reluctant hubby and non-paleo eaters go completely ga-ga? Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully]. Nothing brings out the primal side out of us more than eating with our hands. Paleo Chicken Fingers recipe: Try this Paleo Chicken Fingers recipe, or contribute your own.

Paleo Italian Chicken Fingers instructions

Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
In a seperate bowl, whisk eggs.
Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
Cook each side for 5 minutes.
During the last minute of frying, sprinkle Paprika over the chicken.

These Italian Chicken nuggets are crispy nuggets with a light Italian seasoning that tastes amazing dipped in marinara sauce (or nomato sauce if you're nightshade-free like me. They're made without eggs, nuts, gluten, grains or dairy and are perfect for anyone that has allergies! This Italian-inspired chicken meatloaf is paleo-friendly and a tasty and simple weeknight dinner. "This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Covered in almond flour and then baked in the oven to make them crunchy, this Paleo Chicken Fingers recipe is sure to please even the pickiest of Thanks for visiting! Got a craving for some crunchy finger foods on your Paleo diet?