Paleo Chicken Fajitas with Guacamole. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Making chicken fajitas - and homemade guacamole - is easier than you might think. Jamie Oliver's classic recipe is an easy and fun way to feed a Meanwhile, make the guacamole.

Chicken Fajitas with Guacamole. this link is to an external site that may or may not meet accessibility guidelines. The Best Chicken With Guacamole Recipes on Yummly Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead. You can cook Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paleo Chicken Fajitas with Guacamole

You need 3 clove of garlic, minced.
It's 1 tsp of cumin.
You need 1 tsp of oregano.
You need 1 tsp of chili powder.
Prepare 1 lb of boneless, skinless, chicken breast, sliced into strips..
It's 1 tbsp of coconut oil.
Prepare 1 tsp of sea salt (optional).
Prepare 1/2 of red onion, sliced.
It's 2 of red bell peppers, sliced.
It's 1 of lemons worth of juice.
Prepare 1 of limes worth of juice.
It's 2 head of butter lettuce, root removed, washed and dried.
You need 1 of paleo guacamole.
It's 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

Serve with guacamole or your favorite. In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. Just before chicken is done add bell peppers lemon and lime juice.

Paleo Chicken Fajitas with Guacamole instructions

In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
Serve over lettuce and top with guacamole and salsa..
source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Transfer the egg to a plate and repeat with the remaining eggs. To assemble the breakfast fajitas, spread the guacamole on each tortilla, top each with an egg, followed by some veggies. Fajitas are one of the main dishes that I order when we go out to eat because they are so Paleo-friendly.