Paleo Chicken Alfredo. Zucchini Noodles, A Paleo Alternative to Wheat-Based Pasta. The zucchini noodles will be serving as the base of the alfredo, and you'll be placing slices of juicy chicken breast over top of them before covering the whole thing with the delicious homemade alfredo sauce. The first step to making the sauce is to boil your cauliflower florets in a large pot of water and then blending them in a.

Just sauté your Paleo pasta of choice for a few minutes, and then drizzle with your Alfredo sauce. The chicken is simple, seasoned with salt and pepper, then pan-seared for a crispy finish. Pair it with sautéed broccoli for an added serving of veggies. You can have Paleo Chicken Alfredo using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paleo Chicken Alfredo

It's 2 tsp of olive oil.
You need 4 clove of garlic, minced.
You need 1 lb of skinless, boneless chicken breasts, cut into 1inch cubes.
You need 1 of (12 oz) package kelp noodles.
You need 2 tsp of tarragon.
Prepare 12 oz of chicken broth.
It's 12 oz of water.
You need of Sauce.
Prepare 1 cup of cashews.
Prepare 1/2 tsp of onion powder.
It's 1/4 tsp of garlic powder.
You need 1/4 tsp of sea salt (optional).
Prepare 1/4 tsp of freshly ground black pepper.
Prepare 1/8 tsp of paprika.
It's 1/4 tsp of mustard powder.

Fettuccine Alfredo was one of my very favorite things pre-grain-free days so I had pretty high expectations when I experimented with a Paleo version. We licked our plates clean and it was decided then and there that I must make it again asap. A thick & creamy dairy free sauce tossed with chicken, broccoli, and veggie noodles for an easy paleo, low carb, and Keto friendly dish! You read the title of this post right!

Paleo Chicken Alfredo step by step

Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes..
add chicken to skillet and cook till all sides are brown..
rinse and chop kelp noodles, and add to the skillet along with tarragon..
add chicken broth and water bring to a simmer.
cover and simmer on low for 30 minutes..
after cooking, poor the liquid from the skillet into small container for use in sauce..
add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached..
add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender..
source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/.

I sent this recipe to my newsletter subscribers (if you aren't on the list, get on it!) earlier. This Keto & Paleo Fettuccine Alfredo recipe is not only rich, creamy, and delicious, but it's surprisingly easy to make too. Jump to: The noodles; Dairy-free and vegan alfredo sauce; Low-carb and keto; Blackened chicken; Expert tips 📖 Recipe 💬 Comments; The noodles It's chicken alfredo. And creamy and rich and delicious. I mean, truly, it's just my everything right now.