Paleo Cole Slaw. There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing. The dressing for this coleslaw is just as powerful as the vegetables and includes a Paleo.

You'll love the crunchy addition of toasted cashews as well! Because I was the one making the coleslaw, I learned the secret recipe! The Paleo Mom is a scientist turned health educator and advocate. You can have Paleo Cole Slaw using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paleo Cole Slaw

You need of Slaw.
It's 1 head of small red cabbage.
Prepare 1 cup of Brussels sprouts, thinly sliced.
It's 3/4 cup of shredded carrots.
Prepare 10 of green onions, sliced.
You need 1/2 cup of slivered almonds, toasted.
It's of Sauce.
It's 1/4 cup of sesame oil.
You need 1/4 cup of liquid amino.
It's 1/4 cup of + 1 tbsp apple cider vinegar.
Prepare 1 tsp of honey.
It's 1 tbsp of hot red chili oil.
It's 2 tbsp of sesame seeds.
Prepare 1 of pepper to taste.

If you're really serious about coleslaw chemistry, you can get some extremely in-depth tips from But if you're just looking for something quick and easy for dinner, the beauty of coleslaw is that you don't. Etymological fun: "Coleslaw" is an anglicized take on "koolsla," the short version of the Dutch word "koolsalade," which means "cabbage salad." Classic (Paleo) Coleslaw. This Easy Paleo Coleslaw recipe tastes great and is super easy to make and paleo approved! It is great on top of chicken and vegetable recipes such as what is in the picture!

Paleo Cole Slaw instructions

Slice or shred vegetables with a knife or in a food processor.
Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies..
Combine sauce ingredients. Order does not matter..
Pour sauce over vegetables and toss until coated well..
Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better..

Coleslaw is really easy to make and a great side dish! One of the main issues of enjoying Paleo coleslaw is the mayo in coleslaw (most store-bought mayo uses canola oil). Where there are potlucks, there is always a creamy coleslaw. I grew up eating the stuff all the time! Sure to please the potluck-goers because this is definitely the best paleo coleslaw ever!