Easiest Way to Cook Appetizing Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

Delicious, fresh and tasty.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *. This is Vegan, Dairy Free, and Gluten Free! This butternut squash soup with apples and bacon is one of them! Packed with lots of my favorite ingredients, this soup is a far cry from the store bought canned variety.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * Gluten Free Wheat Free Dairy Free Sugar Free Recipes. Canadian bacon, English muffin, Dijon mustard, Smucker's® Sugar Free Red. Dairy free and paleo breakfast idea for busy families and individuals who are looking for a healthy breakfast packed with protein, nutrients, and flavor! You can have Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

  1. Prepare 1 large of butternut squash.
  2. You need 1 lb of bacon.
  3. Prepare 1 of stock or water.

For this recipe, I used almond milk, but you can also add any other type of nut milk or use coconut cream. If you eat dairy, just use heavy cream. Don't omit the nut milk or coconut cream because it helps to make. Easily made in your crockpot, instant pot or on the stove!

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * step by step

  1. Peel and cube butternut squash. Set aside..
  2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally..
  3. Place butternut squash cubes into stockpot with bacon..
  4. Cover entire mixture with stock or water and bring to a boil..
  5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork..
  6. Remove from heat and blend(I use an immersion blender, easier cleanup)..
  7. Season to taste, I use salt, pepper, and a taste of chilli powder.

What can you serve this butternut squash soup recipe with? I like to garnish with fresh cilantro and toasted pumpkin seeds. Use a grater to shred the squash and easily transform it into fritters or tots. Unlike many veggies that have a high water content, butternut squash does not need to be wrung out to remove excess moisture before baking. Appetizer Dairy Free Dinner Egg Free Gluten Free Popular Recipe Slow Cooker.