Recipe: Perfect Whole30/paleo - easy ginger, chili and lemon salmon

Delicious, fresh and tasty.

Whole30/paleo - easy ginger, chili and lemon salmon. Combine all ingredients in a shallow bowl and place salmon into marinade. Line baking sheet with foil and lightly grease it with olive oil. This lemon garlic salmon is out-of-this-world delicious.

Whole30/paleo - easy ginger, chili and lemon salmon Place salmon fillets (skin side up) in a shallow dish and pour marinade over it. Mix together the garlic, ginger, aminos, rice wine vinegar and sesame oil in a bowl. Add half of the marinade to a ziplock bag. You can cook Whole30/paleo - easy ginger, chili and lemon salmon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whole30/paleo - easy ginger, chili and lemon salmon

  1. You need 1 1/2 lb of salmon fillets.
  2. You need 1 of juice of 2 lemons.
  3. You need 1 of 2 inch piece of ginger peeled and grated.
  4. It's 2 of Chili Peppers seeded and chopped.
  5. You need 4 of garlic cloves, minced.
  6. It's 3 tbsp of olive oil.
  7. It's 1 tsp of sea salt.

Add the other half to a saucepan and set to one side. Using a brush or spoon, brush the salmon with the lime butter sauce. Season with the cumin powder, lime zest, and chili powder. Cover with foil so that all sides are properly closed so the sauce does not leak.

Whole30/paleo - easy ginger, chili and lemon salmon instructions

  1. Combine all ingredients in a shallow bowl and place salmon into marinade. Place in fridge for a least 30 mins..
  2. Preheat oven to 350.
  3. Line baking sheet with foil and lightly grease it with olive oil..
  4. Place salmon on baking sheet and drizzle marinade over..
  5. Cover and bake for 15 -20 mins.
  6. Uncover and broil for an additional 3-5 min.
  7. Enjoy.

With only a few ingredients, it's easy and quick to make this healthy pan seared salmon. These egg-free Paleo Salmon Cakes use fresh salmon and are super flavorful and easy to make, paired with dairy-free caesar salad dressing for a light and healthy meal. First, start with one six ounce can of pink salmon. I usually make this recipe with one can at a time, but you could also double the entire recipe if you need to make more! Next, add in freshly chopped parsley, finely diced celery and onion, mayonnaise, fresh lemon juice, garlic powder, and salt and pepper to taste.