Recipe: Perfect Paleo Spanish Rice with Tuna

Delicious, fresh and tasty.

Paleo Spanish Rice with Tuna. Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small Making tuna paella using san marino chili corned tuna what you can eat during community quarantine.

Paleo Spanish Rice with Tuna My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger, coconut aminos, lime juice and garlic. You can cook Paleo Spanish Rice with Tuna using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Paleo Spanish Rice with Tuna

  1. It's 2 Tablespoons of Olive Oil.
  2. You need 2 Tablespoons of Butter.
  3. Prepare 2 (16 oz) Jars of Salsa (non-fruit).
  4. Prepare 1 1/3 Cups of Brown Rice.
  5. You need 4 Cups of Water.
  6. It's 4 Teaspoons of Better Than Bouillon Chicken Base.
  7. You need 10 oz of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
  8. It's To Taste of Thyme.

To go along with the tuna is a light salad of shaved carrots, asparagus and cucumbers. The subtle-tasting and simple salad goes very well with tuna, which has. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Tuna Mayo Rice Balls (Onigiri) SEARCH.

Paleo Spanish Rice with Tuna instructions

  1. In a large frying pan, add the butter and olive oil..
  2. Set stove top to medium heat to melt the butter..
  3. Carefully add and stir in the salsa as it may splatter..
  4. Add and stir in the rice. Set stove top to low..
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth..
  7. Bring the mixture to a boil..
  8. Add and stir in broth..
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
  10. Add and stir in the Tuna and Tyme..
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
  12. Turn off stove top and serve while hot..

Paleo Mango Salsa Bowl with TunaMy life cookbook. This Clean Eating Spanish Rice recipe is a simple, delicious and versatile recipe you can season any way you like. This wonderfully simple, clean eating Spanish rice recipe is the perfect side dish for Taco Tuesdays! I have a serious love affair with Mexican food. Rinse tuna, pat dry and cut into bite-size pieces.