Paleo Teriyaki Stir-fry Zoodles. Toss the teriyaki sauce in the pot over the vegetables. A fantastic stir-fry as delicious as your favorite takeout but made healthier. This dish is protein rich and packed with fiber.

As far as Paleo makeovers go, this teriyaki chicken stir-fry was due! It's super simple, yet bursting with flavor from the garlic, ginger and fresh veggies! Stir the sauce occasionally and it should thicken as it simmers. You can have Paleo Teriyaki Stir-fry Zoodles using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paleo Teriyaki Stir-fry Zoodles

Prepare 1 T of evoo.
Prepare 2 T of coconut aminos teriyaki sauce.
Prepare 1 of large carrot.
It's 1/2 of large green bell pepper, thinly sliced.
Prepare 1/4 of yellow onion, thinly sliced.
You need 1 head of baby bok choy, chopped.
You need 1 of large zucchini, spirilized.
You need 1 tsp of garlic powder.

Season chicken with salt and pepper. Heat a large skillet over medium heat and add. I wanted to add some oyster sauce to the stir fry sauce, but was unable to find an organic version. The only ones I could find were full of nasty additives and preservatives.

Paleo Teriyaki Stir-fry Zoodles instructions

In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender..
Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce..
Cook, stirring occasionally until zucchini is tender..

Stir fry is one of the easiest and quickest dinner options around. One Pot Beef Stir Fry with Zoodles. For more veggies add some sliced mushrooms with Thai Chicken and Pineapple Stir Fry. Chicken Zoodle Lo Mein For Two. Keywords: Chicken and Asparagus Teriyaki Stir Fry, chicken breast and asparagus stir fry, chicken.