Recipe: Perfect Keto Choc Nut Butter Fat Bombs

Delicious, fresh and tasty.

Keto Choc Nut Butter Fat Bombs. Keto fat bombs are made from a high-fat base such as nut butter, coconut oil, avocados, or cream cheese. Then, you add tasty low-carb goodies to go with the flavor. This is usually ingredients like sugar-free chocolate for a sweet fat bomb or bacon for a savory fat bomb.

Keto Choc Nut Butter Fat Bombs One of my favorites is peanut butter fat bombs because they taste like a Reese's peanut butter cup, but if you want something lower in carbs, they are great with macadamia nut butter as well. Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream cheese. These lemon macadamia fat bombs have a burst of fresh lemon and chunky macadamia nuts. You can cook Keto Choc Nut Butter Fat Bombs using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Choc Nut Butter Fat Bombs

  1. It's 2/3 Cup of Swerve Confectioners.
  2. It's 6 pieces of unsweetened chocolate baking bar.
  3. You need 3 Tbsp of Organic Sunflower Butter.
  4. You need 3 Tbsp of Natural Almond Butter.
  5. Prepare 6 Tbsp of Sour Cream.
  6. It's 3 Cups of Heavy Cream.
  7. You need 6 oz of Cream Cheese bar.

My personal favorite fat bomb recipe is this Chocolate Peanut Butter Fat Bomb recipe. I honestly believe there is no better combination in the world since no one answered, here is what I do on all the recipes. Take all your carbs forth peanut butter and choc and divide by the number of molds you. Here is a delicious chocolate peanut butter fat bomb recipe you can try!

Keto Choc Nut Butter Fat Bombs step by step

  1. Let cream cheese sit out to soften.
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming.
  3. Add cream cheese and sour cream to bowl and mix smooth.
  4. Melt chocolate in microwave and then add to bowl and mix evenly.
  5. Add nut butters and mix evenly.
  6. Add Swerve and mix evenly.
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings..

You can use a keto-friendly nut for this recipe if you wish. But as long as you keep your portions down, you can eat peanut butter on a keto diet. Macadamia Nut Fat bombs are a Keto 'secret' to successfully getting your fat percentage up high enough -- especially when you are just starting out on a keto. This specific fat bomb recipe uses my homemade macadamia nut butter. I actually first made macadamia butter because I needed some.