Keto GF Lemon Bars. Oz's Keto Diet For Beginners To Burn Fat Fast. Burn Fat For Energy, Not Carbs. As a Besti and an Amazon associate I earn from qualifying purchases.
Seriously, you will love this zesty dessert! Besides being keto, these cream cheese lemon bars are gluten-free and grain-free. Does it get any better than this? You can cook Keto GF Lemon Bars using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Keto GF Lemon Bars
- You need of Crust.
- You need 2 sticks of butter (softened).
- It's 2 cups of coconut flour.
- Prepare of Zest from 6-8 lemons.
- Prepare 1 tsp of vanilla extract.
- You need 1/3 cup of Stevia sweetener.
- You need 1 of egg (2 if you want the crust less crumbly).
- You need 1/4 tsp of salt.
- It's of Topping.
- You need 1 1/4 cup of Stevia.
- Prepare of The pulp and juice of all lemons (2 cups+).
- It's 1 tsp of baking soda.
- You need 8 of eggs.
- It's 3 scoops of beef gelatin (optional).
- You need 1/2 cup of coconut flour.
- Prepare 1 tsp of per dish powdered Stevia for topping.
A delicious buttery gluten free and keto shortbread base topped with a delicious, lemon filling! These lemon bars taste like the real deal and you won't even miss the carbs! I had a big old pile of lemons staring at me in the fridge that had to get used, and oddly enough I had a serious craving for a lemon. Keto Lemon Bars are the perfect fresh, light, and zesty dessert for those following a low carb or keto diet.
Keto GF Lemon Bars step by step
- Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min..
- Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool..
These bars are also gluten free. Keto lemon bars recipe variations; Final thoughts on these sugar free lemon bars; Low Carb Lemon Bars Recipe - Gluten Free Option; Low Carb Lemon Bars; While I was away on a work trip, there were so many sweet temptations. Of course, none of them were low carb desserts. One of the items that caught my eye were some triangular lemon square bars. These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb short bread crust.