Easiest Way to Prepare Appetizing Garlic Butter Shrimps LCHF : Keto

Delicious, fresh and tasty.

Garlic Butter Shrimps LCHF : Keto. Quick & Easy Delicious Shrimp in a buttery garlic lemon sauce - Amazing and so simple! Следующее. The extra garlic butter in the skillet when you are done cooking the shrimp can be poured over any veggies you cooked. Last night I roasted some broccoli and poured it over the broccoli when No idea.

Garlic Butter Shrimps LCHF : Keto If you love shrimp as much as we do, you would like to learn as many different ways to cook it as you can. Today we'd love to show you this Creamy Tuscan Shrimp. Lemon, garlic, and shrimp are a failproof combination. You can cook Garlic Butter Shrimps LCHF : Keto using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Butter Shrimps LCHF : Keto

  1. You need 1/4 of kilo shrimp.
  2. It's 1/4-1/2 (1 bar) of real butter.
  3. It's 1/4 (1 head) of garlic, minced.
  4. It's 1-2 of stevia packets (1 packet = 2 tsp sugar without the calories).
  5. Prepare to taste of salt & pepper.

The insanely easy dinner that you NEED in your life. Crushed pork rinds give it that crunch. I will make this again and again. I might also add minced garlic to it with some.

Garlic Butter Shrimps LCHF : Keto instructions

  1. In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn..
  2. Add the shrimp, sauté and sprinkle 1 stevia packet evenly. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until color changes..
  3. Uncover and sauté continuously for 3-4 minutes to mix in the flavor. Taste the sauce and adjust salt, pepper, sweetness. Remove from heat and serve immediately..

Keto naan bread with melted garlic butter. Melt the butter and stir in the freshly squeezed garlic. Apply the melted butter on the bread pieces using a brush and sprinkle flaked salt on top. This version of butter garlic shrimps has an extra oommph in flavours, all thanks to the addition of fish sauce! Don't be surprised if you thought you tasted something similar like this during your trip in Vietnam!