Recipe: Delicious Chocolate almond Keto Fat Bombs

Chocolate almond Keto Fat Bombs. Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low). Just make sure to store these in the.

A dream come true - chocolate almond butter fat bombs. It is low-carb and exploding with healthy fat, perfect for the new Keto you. They are a perfect blend of almond, coconut and chocolate. You can cook Chocolate almond Keto Fat Bombs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate almond Keto Fat Bombs

1. Prepare 1/2 cup of organ tic coconut oil.
2. It's 1/2 cup of almond butter.
3. Prepare 1/4 cup of organic cocoa powder.
4. You need 2 packets of Stevia or any other sweetener you prefer.
5. You need 1/4 tsp. of Salt.
6. Prepare 10-15 of chopped Marcona Almonds.
7. It's 1/2 tsp. of vanilla extract.

These keto-friendly chocolate fat bombs with almond and peanut butter inside will satisfy your sweet tooth. Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely. Fat Bombs, Keto Bombs, Or Fat Fudge? They're actually just three different names for the same *If you need the keto fat bombs to be nut free, simply use this recipe for Sugar Free Chocolate Chips So far I've made this with almond butter and natural peanut butter.

Chocolate almond Keto Fat Bombs step by step

1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds..
2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well..
3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!.
4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes..

Both were good but the peanut. Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled! My hubby and I are both Keto-ers and we both loved them. From cookie dough fat bombs to chocolate walnut fat bombs and pecan pie fat bombs, we can't decide which of these easy keto fat bomb recipe is our favorite.