Keto Pancakes. Oz's Keto Diet For Beginners To Burn Fat Fast. Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes. Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes.

Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. There are hundreds of keto pancake recipes out there. But only a few mimic the fluffy, cakey texture of traditional pancakes. You can cook Keto Pancakes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Pancakes

It's 3 of egg whites.
You need 3 of egg yolks.
You need 3 of tblsp cream cheese, softened.
Prepare 1 1/2 teaspoons of baking powder.
It's 2 tablespoons of heavy whipping cream.
You need 1/2 teaspoon of vanilla extract.
It's 2 tablespoons of granulated erythritol.
You need 1/4 teaspoon of Lemon juice.
Prepare of Oil, for pan.

This American classic is the perfect low-carb breakfast for lazy weekend mornings or even a weekday treat or dessert. These delicious Easy Keto Pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don't want to mess up your macros. If you're looking for more delicious keto recipes then be sure to try this homemade keto ice cream or this keto pizza. This low carb pancakes recipe makes a pretty decent sized batch.

Keto Pancakes step by step

Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined..
In a large bowl, whisk together the remaining batter ingredients..
Fold one-third of the batter into the meringue at a time..
Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through..
Serve with Keto Maple Syrup or your favorite toppings..

The amount is perfect for having extras on hand throughout the week, feeding an entire family, or even freezing. I threw a few of these gluten-free pancakes into the freezer as soon as they cooled. Plenty of eggs and cream keep these pancakes fluffy, while almond and coconut flours keep the carb content low if you're on the keto diet. Pancakes are a staple keto breakfast recipe of American cuisine, but when you're on the keto diet, making fluffy pancakes is not always possible. This is mainly because keto friendly flours are gluten free and quite heavy and do not work in the same way that wheat flour works.