Recipe: Yummy Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile. I love using my slow cooker. Today I am sharing my very simple recipe for curry chicken.

With easy to follow instructions you cant go wrong. This beef curry recipe is handed down by my grandmother. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. You can have Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

1. You need 1 of whole chicken, washed and cut into bite size pieces.
2. Prepare 1 of onions, chopped.
3. It's 2-3 of cardamoms.
4. You need 1-2 tbsp of ghee.
5. Prepare of Salt.
6. It's of Few springs of curry leaves.
7. You need 1 tbsp of tamarind paste.
8. You need 1/4 tsp of tumeric powder.
9. You need of For the masala:.
10. It's 1 tbsp of coriander seeds/ powder.
11. It's 1 tbsp of cumin seeds/powder.
12. You need of Few peppercorns.
13. Prepare 1/2 inch of cinnamon.
14. You need 3 of cloves.
15. You need 1/4 tbsp of mustard seeds.
16. You need 1/2 tbsp of fennel seeds.
17. You need 3-4 of dried red chillies, 2 if u like mild.
18. It's 2 of onions chopped.
19. Prepare 1 tbsp of ginger garlic paste.
20. You need 2 tbsp of ghee.

The homemade Massaman paste comes together Slow-Cooked Lamb Massaman Curry. Ahhh just the title makes my mouth water. In a saute pan over medium heat. Saute the onions in oil until lightly golden.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) instructions

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
6. Cover and cook on low heat for 30 to 40mins..
7. Remove the lid and season with salt.
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
11. The meat turned out soo juicy and tender. Had to take a picture while eating..
12. Bonapetit ♡♡♡.

You can freeze it for up to a month. Wonderful Indian spices perfume the lamb with rich authentic flavors, aroma, and color. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt.