How to Make Perfect Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet. Spread the frosting on the warm cake, garnish with a lemon wheel or.

Starting on the outside edge of the cupcake, squeeze the frosting in. To pipe cream cheese frosting in a pattern, such as for cake decorating or topping cupcakes, transfer the frosting into a piping bag fitted with a piping tip. My husband and son are both doing keto and I made them a keto chaffle cake with this cream cheese using and they swear it has to have sugar in it. You can cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

1. It's 1/4 cup of dried Cranberry Powder.
2. Prepare 2 scoops of quest gf vanilla protein powder.
3. You need 3 tbs of Coconut flour.
4. Prepare 1/2 tsp of alum. free baking pwdr.
5. It's 1/4 tsp of xantham gum.
6. Prepare 1/4 cup of púre Xylitol + (1/4 cup for frosting).
7. You need 7 of lg eggs.
8. You need 2 tbs of olive oil.
9. You need 1 stick of melted butter + (2 sticks softened for frosting).
10. Prepare 1 block of softened cream cheese for frosting.
11. Prepare 2 tsp of lemon extract.

Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg. Avoid phrases like " my first", "from scratch", "first attempt" Do not title food as vegan/vegetarian/keto/GF, use the flair instead. This is my first post to /food!

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

Don't use a cream cheese spread because it will thin So I hope you enjoy these Blueberry Cupcakes with Lemon Cream Cheese Frosting, and hope that they reminds you of spring, butterflies and blooming. The base of the keto lemon coconut cake is deliciously moist, and combined with the cream cheese icing is now one of my favourite recipes of all time… since I at the entire cake throughout the past week…. Coconut is a superior flour replacement to work with on the ketogenic diet because you don't. The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.