Recipe: Delicious Keto lemon cheesecake bombs

Keto lemon cheesecake bombs. Oz's Keto Diet For Beginners To Burn Fat Fast. These lemon cheesecake bites are keto fatbombs you'll want to make over and over and keep in your fridge for afternoon treats. Keto fat bombs that everyone will love!

Super easy low carb recipe for weightloss with this gluten free and sugar free lemon cheesecake fat bomb recipe. These lemon cheesecake fat bombs are snack-sized frozen treats made with cream cheese, butter, lemon juice, and a sugar-free sweetener -- one of the easiest keto and low carb desserts. Recipe Overview "Fat bombs" are bite-sized snacks popular among those who follow a keto diet. You can cook Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keto lemon cheesecake bombs

1. It's 6 oz of cream cheese.
2. Prepare 1/2 stick of salted butter.
3. You need 1 Tbsp of vanilla extract.
4. You need 2 Tbsp of Lemon paste.
5. Prepare 2 Tbsp of granulated sugar.
6. It's 2 Tbsp of water.
7. It's 1/4 cup of coconut flour.
8. It's of Coating.
9. You need 1 Tbsp of granulated sugar.
10. It's 1/2 cup of unsweetened coconut shreds.

They're convenient, portable, easy-to-make treats that meet the diet's macronutrient. Combine all ingredients for the fat bombs except shredded coconut in a bowl until a thick dough forms. If you have a sweet tooth like I do, this lemon cheesecake fat bombs recipe is going to be your favorite new low carb candy! These bright, citrusy fat bombs are everything dessert should be - fresh, creamy and delicious!.

Keto lemon cheesecake bombs step by step

1. Soften cream cheese and butter. Mix together..
2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
3. Mix all together. Freeze for 10 minutes..
4. Form into balls. Roll into coconut coating..

You'll adore how these low carb snacks will cover your cravings while keeping your sugar intake to a minimum. I love, love, love low carb recipes like this one, that are. Spoon into silicone molds, mini-muffin liners, ice cube trays or onto wax paper, drop in a blueberry, and freeze until the fat bombs are firm. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them. These keto Blueberry Lemon Cheesecake Fat Bombs are easy to make, and delicious!