Keto Friendly Eggplants with spicy chickpeas. Wondering if chickpeas are keto friendly? In this post we cover so many facts about grabanzo beans such as calories, carbs, sugar, fiber, weight loss and Chickpeas (also known as garbanzo beans) are not the best food option to eat while following the ketogenic diet, as they could interfere with ketosis if. Learn, how to make keto spicy.

This easy and simple eggplant-based dish is exploding with flavor and color with the vibrant, fiery hue of Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Eggplants are halved and doused in a miso-turmeric glaze, then topped with wicked spicy chickpeas and. Keto fried eggplant can be a side dish, an appetizer or the start of keto eggplant parmesan like I made here. You can cook Keto Friendly Eggplants with spicy chickpeas using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Friendly Eggplants with spicy chickpeas

You need 1 of onion chopped.
It's 4 of garlic cloves chopped.
Prepare 1 tbsp of fresh ginger, peeled and chopped.
Prepare 4 tbs of ghee/coconut butter.
Prepare 2 tsp of ground cumin.
Prepare 2 tsp of ground coriander.
It's 1 tsp of ground turmeric.
You need 1 tsp of garam masala.
You need 1 tsp of mild curry powder.
It's 2 of cups/150 g. Mushrooms/ chopped.
Prepare 1 of large tomato(chopped).
It's 1 of cup/250 g. canned chickpeas, drained.
It's 2 of aubergines/ narrow eggplant, splint in half.
Prepare of Freshly ground black pepper.

It's a simple recipe, using Pork Panko (amazon) (my favorite keto friendly ingredient), but there are few things you have to keep in mind. This site earns a small commission as an Amazon affiliate. Lettuce wraps filled with spicy chickpeas topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a filling fiber filled meatless lunch or dinner in minutes!

Keto Friendly Eggplants with spicy chickpeas step by step

Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot..
Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min..
Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened.
Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat..
Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool.
To serve, arrange the eggplants on plates and top with curry sauce.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! An easy recipe for keto eggplant Parmesan made with almond flour. This flavorful dish is baked in your oven. Frying eggplants is a challenge because they tend to absorb ridiculous amounts of oil. One trick my mother in law used was to salt the eggplant rounds prior to frying them.