Keto friendly Cranberry muffins. Answer a Few Short Questions & Receive a Customized Diet Plan Made For Your Body & Goals. Clear, Simple Instructions Make Meal Prep a Breeze. Fast and Easy Way To Burn Fat.

These cranberry keto muffins are can be made with either fresh or frozen cranberries which makes them not. Diet lifestyles this cranberry orange muffins recipe is compliant with. I'm back with another delightful muffin recipe today! You can have Keto friendly Cranberry muffins using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto friendly Cranberry muffins

Prepare 2 1/2 cup of almond flour.
Prepare 1/3 cup of granulated sugar replacement (I used truvia brand).
You need 1 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1/3 cup of melted butter/ coconut butter.
Prepare 1/3 cup of unsweetened almond milk.
Prepare 1 of large egg (or two).
You need 1 tsp of pure vanilla extract.
It's 2/3 cup of fresh cranberries.
Prepare of Zest of 1 lemon.

You guys loved so much my Low-carb Almond Flour Pumpkin Muffins (if you haven't tried them, you should because they are crazy good!!) that I adapted this recipe to make these fabulous Almond Flour Cranberry Muffins. I'm amazed how incredible delicious they turned out. Honestly, if you don't try them you are missing out. The ingredients needed to make keto cranberry muffins.

Keto friendly Cranberry muffins instructions

Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough..
In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined..
Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden.
Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly..
It was very delicious !.

Here are the ingredients you need to make these tasty muffins (the exact measurements are listed in the recipe card below): Eggs: I use large eggs in most of my recipes, this one included. Whole milk: Feel free to use heavy cream instead. Loaded with cranberries, these sugar-free Gluten-Free Cranberry Lemon Muffins are keto and paleo-friendly, too. Here's a batch of bright and sunshiny gluten-free Cranberry Lemon Muffins to bring some cheer to the gloomiest fall or winter day! Grain- and Dairy-Free Lemon Cranberry Muffins.