Keto friendly Dutch Butter Cake. This Keto Butter Cake is low in carb, rich in flavor and will be your newest cake obsession! Matt nailed this recipe and even Paula Deen would be proud of this Keto Butter Cake! Maybe it's not as traditionally obey gooey, but the low carb aspect and simple, buttery flavor makes up for that.

The cake is usually made in a special, round, butter cake pan, however, you can also use a spring. Completely natural peanut butter is very high in fat, which is why it makes a good addition to a keto diet. It's also low in carbs and rich in protein, as long as the product is not loaded with other additives. You can cook Keto friendly Dutch Butter Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto friendly Dutch Butter Cake

Prepare 2/3 cup of powdered erythritol based sweetener.
Prepare 1 stick (1/2 cup) of unsweetened butter/softened.
It's 1 tsp of almond extract.
You need 1 of egg/ beaten/divided.
You need 1 1/2 cups of almond flour.
You need 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 1 table spoon of sliced almonds.

Pour the butter mixture around the cake, making sure the holes are filled with the butter. Keep swirling the pan around until your mixture has dissolved into the I've done similar recipes for layered cake if, especially with keto 'sprinkles'. I don't have the link at the moment but if you look up 'hungry elephant. It's a keto mug cake that actually tastes great!

Keto friendly Dutch Butter Cake step by step

Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine..
Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,.
Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut..
I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan..
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And it's so quick and easy to make that you have no excuse to fall off the wagon with "real" chocolate This ketogenic chocolate and peanut butter mug cake is easily made with ingredients anyone who's on a low carb diet probably already has at home. This cake is moist with a great almond flavor - a favorite in most Dutch households! All Reviews for Boterkoek (Dutch Butter Cake). This Keto mug cake satisfies even the most urgent peanut butter needs. It is possible to make a totally flourless pb mug cake with only peanut Sometimes only a moist, fluffy Keto peanut butter mug cake will do!