Caprese Chicken (Italian/Keto). Learn to make this amazing Caprese Chicken from Delish.com! Chop the tomato and mozzarella into cubes. Add the pine nuts and pesto.

It pairs perfectly with the chicken since we. Soft mozzarella, ripe tomatoes, and fresh basil—yes please! Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. You can have Caprese Chicken (Italian/Keto) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caprese Chicken (Italian/Keto)

You need of Base.
Prepare 2 of Chicken Breasts.
It's 1 of Brick Fresh Mozzarella.
It's 4 of Medium Tomatoes.
You need of Flavor.
It's to taste of Basil.
Prepare to taste of Olive Oil.
It's to taste of Salt.
You need to taste of Pepper.
Prepare to taste of Garlic.
It's to taste of Parmesan Cheese.
It's to taste of Balsamic Reduction.

Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese?

Caprese Chicken (Italian/Keto) instructions

Prep: Pound, trim and Dan chicken dry with a paper towel..
Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic..
Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut).
Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside..
Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more..
Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately..

You can grill this dish, but my family agrees it's juicier straight from the oven. In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. ►DO NOT SUBSCRIBE to this channel if you don't want succulent, delicious, easy, and high-protein recipe made of real food.◄ PRINTABLE VERSION. BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. And now, with the first signs of farmer's market tomatoes, I've been alternating between this chicken caprese and my easy Italian baked chicken. This Italian-inspired chicken casserole is packed with all the flavors of a classic caprese salad.