Recipe: Appetizing Keto Buttermilk Pancakes

Keto Buttermilk Pancakes. Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar free syrup for an extra treat in the. Keto Recipes > Keto Breakfast Recipes.

OPTIONAL: Place the blueberries, raspberries, strawberries and chocolate chunks. These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free The pancake cupcakes are great for batch cooking and for plan ahead meal preparation. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. You can have Keto Buttermilk Pancakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Buttermilk Pancakes

1. It's 1/3 cup of coconut flour.
2. Prepare 1 tbs of Erythritol.
3. You need 1/2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. You need 1/4 tsp of xanthan gum.
7. You need 1/2 cup of buttermilk.
8. You need 1 of egg.
9. It's 2 tbs of sour cream.
10. Prepare 1 tbs of melted unsalted butter.

Paleo Buttermilk Pancakes are easy, grain free with low carb and dairy free options. Spoon or pour pancake batter onto griddle, and wait a couple minutes or until batter starts to bubble. The History of the Lofty Buttermilk Pancake. I like oven pancakes better than pan-flipped pancakes because I don't have to stand by the griddle flipping forever while the first pancake I made is getting.

Keto Buttermilk Pancakes step by step

1. Combine dry ingredients together (coconut flour down to the xanthan gum).
2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
3. Mix dry ingredients with wet ingredients..
4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
5. Takes a bit longer to cook, but that's ok..
6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
8. .

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Combine all the dry ingredients and We really enjoyed these pancakes! I did use buttermilk and doubled the recipe. Classic Buttermilk Pancakes -- made completely from scratch! This pancake recipe yields thick Buttermilk pancakes are best served while still warm.