Keto Pepperoni Pizza. Cravings for Pizza can get REAL when you are eating a Keto diet, but there is a recipe for Keto-friendly pizza that you will LOVE! Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on a great recipe like this low-carb Keto Pizza with Pepperoni. We guarantee that this pizza recipe is the.

When it comes to pizza I think about it like an ingredient. How can I turn my favorite foods into a The texture is not that of a traditional pizza and why should it be? This one is fluffy, crunchy and does the. You can have Keto Pepperoni Pizza using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto Pepperoni Pizza

You need 3 cups of shredded Mozzarella Cheese.
It's 1 cup of shredded Sharp Cheddar Cheese.
You need 2 oz of Cream Cheese block.
You need 1/4 tsp of Salt.
You need 3/4 cup of Super Fine Almond Flour.
You need 8 oz of can Tomato Sauce.
It's 4 oz of Water.
It's 1 tbsp of Italian Seasoning.
It's 1 tbsp of Garlic Powder.
Prepare 1 tbsp of Onion Powder.
Prepare 1/2 tsp of Chilli Powder.
You need 1 tsp of Cayenne Pepper Sauce.
It's 2 tbsp of Grated Parmesan Cheese.
You need 24 slices of Pepperoni.

Keto Pepperoni Pizza is made with eggs, almond flour, and mozzarella—and so easily customizable with your This keto pepperoni pizza is here to save the day! Feel free to top with your favorite. This keto pepperoni pizza crust is naturally crisp and crunchy, it holds together like a regular slice of pizza, and it actually tastes like the real deal. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Keto Pepperoni Pizza instructions

Preheat oven to 450°.
First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally..
Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency..
Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle..
Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp..
Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni..
Bake @350° for 8-10 minutes. Allow to cool before eating..
Enjoy!.

A delicious keto breakfast meal that combines all your favorite pepperoni pizza flavors without the carbs — all made quickly in a skillet. These Pepperoni Pizza Cups are extremely low in carbs and are also gluten-free. I encourage you to resist the temptation. Low Carb Pepperoni Pizza Cups are much crispier and hold their shape better. Be the first to review this recipe.