Recipe: Perfect Tomato chicken recipe

Delicious, fresh and tasty.

Tomato chicken recipe. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. Please watch: "KaraiKuddi Pepper Chicken - Easy Chettinad Pepper Chicken Recipe" https In this video we are making dry tomato chicken. This dish is easy to make and tasty.

Tomato chicken recipe In a small saucepan, heat broth and keep warm. In a large skillet, saute chicken in oil until no longer pink. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. You can cook Tomato chicken recipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato chicken recipe

  1. You need 1 kg of chicken.
  2. Prepare 80 g of onion.
  3. You need 20 g of garlic.
  4. It's 1 of sleeve pechay.
  5. You need 150 g of tomato.
  6. Prepare 10 g of oil.
  7. Prepare of chicken cubes(chicken stock).
  8. Prepare 1 cup of water.
  9. It's of salt and pepper (depends on your taste).

The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a. Heat ghee in a large wide saucepan over medium-high. Add onion and cook, turning occasionally, until undersides are golden. Watch Recipe Video: Creamy Sun-dried Tomato Chicken.

Tomato chicken recipe instructions

  1. Sauté onion and garlic,after put tomato.
  2. Mix the chicken together until its tender.
  3. If the chicken already tender.
  4. Add water and chicken stock wait until its boiling.
  5. Put some ingridients salt anf pepper upon your taste,add vegetabel pechay..
  6. Wait 1 minute and close the fire ready to serve..
  7. This recipe perfect.

Pour back into the skillet and bring back up to a boil. Add the chicken and fenugreek leaves, if using. Tomato Chicken Recipe, Learn how to make Tomato Chicken (absolutely delicious recipe of Tomato Chicken This Tomato Chicken recipe is Excellent and find more Great recipes, tried & tested. This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce. Serve hot with shaved parmesan and basil leaves to garnish.