Recipe: Tasty Mike's Asian Orange Ginger Slaw

Mike's Asian Orange Ginger Slaw. Give the Asian slaw a stir. Asian Slaw recipe with miso ginger dressing is crunchy, full of flavor and so easy to make! Today, I had this easy Asian slaw salad for lunch and it was fantastic as a stand alone salad, and would pair nicely with crispy pan fried tofu too, adding a good dose of protein for a well-rounded lunch or dinner.

I didn't have fresh ginger root so I used powdered ginger and used a bit more garlic. What I like about this sauce is you can modify it to suite your tastes. Give the Asian slaw a stir. You can have Mike's Asian Orange Ginger Slaw using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Asian Orange Ginger Slaw

1. It's of Asian Slaw.
2. You need 1 1/2 cup of Mayonnaise.
3. Prepare 1 large of Bag Mixed Slaw Mix [or, chop your own].
4. You need 3 1/2 tsp of Orange Zest [packed].
5. It's 1 large of Orange [fully juiced].
6. Prepare 1 1/2 tsp of Minced Ginger [packed].
7. It's 1 tsp of Sesame Oil.
8. You need 2 tsp of Sugar.
9. You need 1/4 tsp of White Pepper.
10. You need 1 clove of Garlic.
11. It's of Kitchen. Equipment.
12. Prepare 1 of Blender.
13. You need 1 of Food Processer.
14. Prepare 1 large of Mixing Bowl.
15. You need of Garnishments & Options.
16. Prepare of Fresh Cilantro.
17. Prepare of Fresh Chives.
18. You need of Sesame Seeds.
19. You need of Black Ground Pepper.
20. It's of Radishes [shredded].
21. Prepare of Carrots [shredded].
22. You need of Fresh Cilantro.

TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish. This Asian slaw is a a great way to eat your colors, and it's every bit as delicious as it is healthful. Fresh orange juice and zest, combined with ginger, shallots, rice vinegar, and chopped cilantro are tangy, savory, with a hint of sweetness. The best method is to add slowly in a stream of oil to the vinegar and juice while whisking simultaneously to disperse the oil.

Mike's Asian Orange Ginger Slaw instructions

1. Mix everything together in the Asian slaw section except for the bagged vegetables..
2. Blend in a blender for just a few moments..
3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl..
4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix..
5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!.
6. .

Low and slow is the ticket to most tender, succulent and true-to-flavor food, just like my number one favorite recipe in the whole wide For fish, low and slow creates the most dreamy, silky-smooth, melt in your mouth texture. And the surprise…the cooking is so. Onions on the bottom of the slow cooker, then a roast, then a simple orange- ginger marinade. This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin. Massaging the marinade into the meat for just five minutes gives you maximum flavor.