Easiest Way to Make Appetizing Asian Pork Balls 🧆

Asian Pork Balls 🧆. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Asian pork meatballs are on the menu this week! When I was making these, I was thinking of a dish I had at a Vietnamese restaurant.

Chinese Pork meatballs are full of all of the flavors you love in Chinese food takeout. Salty, sweet, smoky, charred edges with juicy tender pork inside. Asian Pork Meatballs - for when you're too lazy too busy to make chinese dumplings… 😛 This Asian meatballs recipe starts with a panade (bread soaked in milk) and gets layered with Asian flavors like sesame oil, soy sauce, ginger, hoisin and water chestnuts for a tender meatball with a noticeable Asian bite. You can have Asian Pork Balls 🧆 using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Pork Balls 🧆

1. It's of Pork Mince.
2. It's of Corn Flour.
3. Prepare 2 of Onions.
4. Prepare 2 of Lemon Grass.
5. Prepare Cloves of Garlic x 2.
6. You need of Ginger x 1 large root.
7. You need of Olive Oil.
8. Prepare of Fresh Mint.
9. It's of Fresh Coriander.
10. It's of Salt & Pepper.
11. You need 1 of Lime.
12. It's of Fish Sauce.
13. You need of Soy Sauce.
14. It's of Honey.

Pork mince is a tasty alternative to regular mince and also happens to be lean and cheap. This recipe can be made into meatballs, meat sticks, patties or meat loaf. Onion, small, finely chopped. ½ small onion. Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander.

Asian Pork Balls 🧆 step by step

1. Get your pork mince, salt it and make into balls. Place on a tray with foil and let them cook in the oven on low for half an hour. After half an hour cover up and let them cool down..
2. In a mixing bowl mix together 1 cut up onion, 1 cut up stick of lemon grass, half a large root of ginger cut up, 1 dessert spoon of fish sauce, fresh coriander cut up, 1 clove of garlic, half a cup of olive oil, salt & Pepper, 1 dessert spoon of honey and half a cup of corn flour. Add your pork balls into mix and mix well so all the meat is covered..
3. Heat up your wok with some olive oil, when oil is hot chuck in your pork balls individually leaving some of the mix in the bowl. Don't cook with heat to high as they can burn easily due to honey and soy sauce. Let them cook until Brown..
4. For dip. Mix together half a cup of soy sauce, 1 chopped onion, 1 clove of garlic, half root of ginger cut up, 1 stick of lemon grass cut up, 1 squeezed lime and a shaving of zest, fresh coriander and mint chopped up..

Mix and season with salt and lots of black pepper. To make the sauce, mix all the ingredients together, then set aside. Dip in flour and then dip in the batter. Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil.