Easiest Way to Cook Yummy Asian Beef and Noodle Soup

Asian Beef and Noodle Soup. This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and healthy soup that makes the perfect warming meal. Asian Soup That's Full of This soup is based on a soup by Gok Wan. Gok is well known in the UK and when I lived there, he had a TV show on Chinese cooking that changed the.

Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. The noodles were very mushy which turned the kids off. Next time I'll make the noodles separately and add them as we eat the soup. You can have Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Beef and Noodle Soup

1. It's 2 1/2 lb of beef short ribs.
2. You need 1 of white onion.
3. It's 4 clove of garlic.
4. You need 2 of inches of ginger.
5. It's 2 tbsp of rice vinegar.
6. Prepare 1 tbsp of Chili paste.
7. Prepare 2 tbsp of Hoisin sauce.
8. You need 1/3 cup of soy sauce.
9. It's 7 cup of beef broth, unsalted.
10. Prepare 1 1/2 cup of fresh chopped mushrooms.
11. It's 9 oz of udon noodles.
12. Prepare 1 head of bok choy.
13. It's 1 cup of chopped green onions.
14. You need 1 cup of chopped cilantro.

When it comes to soups that serve as meals, no one can touch the Asian cuisines. From the thick, heady ramens of Japan, to the funky, darkly satisfying beef noodle soups of China, to the spice-suffused bowls of pho from Vietnam, the entire continent seems to have mastered the art of. A salad of pink grapefruit sections, sliced seeded cucumbers and sliced celery tossed with your favorite Asian dressing goes great with this noodle soup dinner. Rinse the leeks well and thinly slice.

Asian Beef and Noodle Soup instructions

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
3. Add beef broth and put cooker on high 6 hours..
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..

Peel the celery, carrot, onion, ginger and garlic and roughly chop. Skim off the foam from the soup and add the vegetables, the chile, ginger and peppercorns. This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic! So much of the important stuff (as with any soup really) is in the making of the broth. That's where the magic happens, and then all the other stuff that you're going to add as the bones of the.