Mike's Glazed Asian Chicken Over Rice. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using.
Especially when you come home in a manic To prepare the glaze, bring it to a boil and then simmer until it thickens. Once it's cooled slightly, pour just over half a cup over the chicken and coat. Arrange rice mixture plates and top with chicken breasts. You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Glazed Asian Chicken Over Rice
- Prepare of ● For The Proteins.
- It's 4 of EX LG Chicken Thighs [bone in].
- It's of ● For The Marinade.
- You need 1/2 Cup of Teriyaki Sauce.
- It's 1/4 Cup of Hoisin Sauce.
- Prepare 1/4 Cup of Oyster Sauce.
- You need 2 tbsp of Garlic Chili Sauce.
- It's 1/8 Cup of Brown Sugar.
- You need 1 tbsp of Dark Soy Sauce.
- It's 1 tbsp of Dried Chives.
- Prepare 1 tbsp of Dried Cilantro.
- You need 1 tbsp of Dried Thai Basil.
- It's 1/2 tbsp of Granulated Onion Powder.
- You need 1/2 tbsp of Granulated Garlic Powder.
- Prepare 1/2 tbsp of Cracked Black Pepper.
- Prepare 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
- It's of ● For The Sides / Options / Toppings.
- It's as needed of Fresh Thai Basil Leaves.
- Prepare as needed of Fresh Cilantro Leaves.
- You need as needed of Fresh Chives.
- You need 1/4 tsp of Chinese 5 Spice.
- You need 1 tsp of Sesame Oil.
- Prepare as needed of Sesame Seeds.
- You need as needed of Fresh Chives.
- You need as needed of Jasmine Fried Or White Rice.
- It's of ● For The Kitchen Equipment.
- You need as needed of Non-Stick Spray.
- It's 1 of Cookie Sheet [foil lined].
- It's 1 of Digital Thermometer.
- It's 1 of LG Gallon Sized Ziplock Bag.
- Prepare 1 of Lifted Rack.
- You need 1 of Pair Tongs.
Pour sauce over top and serve sprinkled with crumbled skin. Glazed Asian-style Chicken. #ChickenOverRice #HalaGuys #NYCStreetFood New York City where the halal cart chicken rice can be seen all over the place. In a bowl of chicken over rice. Asian Glazed Chicken Thighs - This easy dinner recipe requires only a few ingredients and is perfect to serve over rice.
Mike's Glazed Asian Chicken Over Rice instructions
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
If you're looking for something easy to make for dinner tonight, take a gander at these tasty Asian Glazed Chicken Thighs. The glaze is sweet, savory and full of flavor. The chicken has a sweet asian glaze over the top and it was so easy to throw over some rice. I love how tender and moist chicken is in the slow cooker. Everyone goes for this super moist, garlicky chicken, including my fussy kids.