Buttered Prawn Asian Style. Chinese style stir fried butter prawn or shrimp. Korean Mee Goreng Cucur with fried noodle, giant prawn, egg and lettuce. More stock photos from this artistSee All. fried asian style butter prawn.
Tuhansia uusia ja laadukkaita kuvia joka päivä.
Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the crunch for which it is known for.
Curry leaves are sold fresh or dried at Asian grocers.
You can cook Buttered Prawn Asian Style using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buttered Prawn Asian Style
- Prepare 300 grams of Prawn.
- You need 4 tbsp of butter.
- You need 20 of small curry leaf.
- Prepare 10 of small chili (bird eye chili).
- It's 400 grams of evaporated milk.
- You need of marinate.
- Prepare 1/2 tbsp of each salt and pepper.
- Prepare of seasoning.
- Prepare 1/2 tbsp of sugar.
- Prepare 1/4 tsp of salt.
If you don't have it, omit this ingredient from the recipe. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may be slightly tedious to prepare, but it is relatively easy and with a broad.
Buttered Prawn Asian Style step by step
- Trim and devein prawn then marinate for 2 minute set aside.
- With oil deep fry prawn for 2 to 3 minute and set aside.
- Melt butter in pan then add evaporated milk in low heat stir till bubble and turning sand like.
- Add curry leaf and small chili fry for half a minute then add cook prawn and seasoning gently mix well till totally dry about 3 minute.
Chinese style stir fried butter prawn or shrimp Fried asian style butter prawn. This Asian style prawn soup is slightly spicy, very refreshing and flavoursome. Should I also add very easy to make? Melt the butter in a pan, then add the ginger and fry it a little bit. Add the prawns and cook on high heat for a couple of minutes, stirring constantly.
